THE OAK

The type of wood is another factor that influences the wine’s taste.
Oak is the starting point of the cooper and cask maker’s trade. To create the best barrels, the best casks or the best vats, the cooper strives to select his wood with the greatest care, while respecting the material.

Selecting the wood, splitting the logs, drying the staves, transforming the staves into staves, putting them in pink, toasting, making the bottoms, checking the watertightness…

THE COOPERAGE

Barrel, tuna, cask, piece, vat, feuillette, demi-muid… Discover the ancestral know-how of the cooper’s trade, imagined by our ancestors the Gauls. May the aromatic and mechanical quality of our barrels, tuna and vats be up to the wines produced there. Respecting and promoting Burgundy wine is the know-how of cooperage in order to contribute to creating emotion while respecting People, Nature and Wine.

Discover the various stages of making an oak barrel and taste the wines aged in their barrels by meeting the team of skilled craftsmen pour their hearts into every barrel, preserving rich heritage and delivering uncompromising excellence.