LEARN TO TASTE

ANALYSE A WINE

Color, intensity, clarity, tears, color, flavors, balance, tannins, length, structure… Bourgogne wines have exceptional subtlety and distinction. The diversity of their aromas allows them to dazzle the most refined palates with their elegance.
From hints of fresh fruit to notes of undergrowth, taking in floral odors on the way, discover fragrances that are both delicate yet intense.

Vines (age and varieties), geological nature of vineyard soil, climate, terroir, vintage, vine-cultivation, practices: pruning, harvesting, vinification processes, maturing, storage and ageing conditions…
Through a wine tour or as a single experience, discover the practices of the winegrowers and learn to analyze the visual, olfactory and taste aspects of a wine.
Master the basics of food and wine pairing: Learn how to choose a wine based on the dish, aromas, its aging potential, serving temperature, decanting…

TASTE

Discover a refined selection of Burgundy appellations and delve into the subtle art of distinction. Learn to identify the nuances between climats and terroirs, explore the influence of vintages, and appreciate the unique signature each winemaker brings to their craft. This journey is an invitation to sharpen your senses and deepen your understanding of one of the world’s most celebrated wine regions.